From the kitchen, the cellar, the grill.

• Garlic Bread

  10

  Fresh-made garlic infused bread.

• Bruschetta Classica

  14

  House-made bread, tomato, garlic, Sicilian oregano, EVOO.

• Garlic & Parmigiano Crostini

  14

  Whipped ricotta and local honey.

• Grandma's Meatballs

  21

  Prime beef, marinara, ricotta cheese.

• Prime Beef Carpaccio

  24

  Hazelnuts, black truffle aioli, arugula.

• Crabcakes

  24

  Horseradish crema.

• Yellowfin Tuna Tartar

  26

  Avocado, trout roe, smoked salt, focaccia crostino.

• Shrimp Veneziana

  27

  Scampi style.

• Grilled Octopus

  27

  Arrabiata.

• Sea Scallops

  27

  Butternut squash, truffle butter.

• Baby Beet

  19

  Ricotta, pistachio, arugula, balsamic.

• Citrone Salad

  19

  Citrus, avocado, currants, champagne citrus vinaigrette. Vegan, gluten-free.

• Calabrese

  26

  Calabrian chili, mozzarella, nduja, sopressate.

• Spaghetti del Vesuvio

  19

  Vesuvius cherry tomato, garlic, basil, EVOO.

• Tartufata

  26

  Wild mushroom, mozzarella, pecorino, truffle oil.

• Fusilli al Pesto Genovese

  25

  Basil pesto, potato, green beans, pine nut.

• Tonnarelli Cacio & Pepe

  26

  House-made spaghetti, pecorino romano, Tellicherry black pepper.

• Orecchiette di Rapa

  26

  Little-ear pasta, broccolini, Italian sausage, breadcrumbs.

• Gnocchi al Pomodoro e Burrata

  29

  San Marzano tomato, fresh basil, stracciatella cheese.

• Corn Agnolotti

  32

  House-made corn ravioli, truffle butter sauce.

• Tagliatelle alla Bolognese

  35

  House-made pasta, wagyu beef, veal & pork ragù, parmigiano.

• Linguine ai Frutti di Mare

  37

  Clams, mussels, shrimp, in white wine or tomato sauce.

Add-ons: burrata 12 · prosciutto 6 · arugula salad 3. Sauces: bordelaise · au poivre · salsa verde 3. Garlic-parmigiano butter 8 · bone marrow butter 12.

• 8oz Prime Flat Iron Steak

  43

  USDA Prime.

• 10oz Sonoma Lamb Chop

  54

  California pasture-raised.

• 8oz Prime Center-Cut Filet

  59

  USDA Prime.

• 10oz Iberico “Presa” Pork Steak

  59

  Jabugo, Spain.

• 14oz Prime New York Strip Loin

  82

  USDA Prime.

• 18oz Prime Bone-In Ribeye

  89

  USDA Prime.

• 40oz 30-Day Dry-Aged Tomahawk

  180

  To share. USDA Prime, dry-aged in-house.

• Eggplant Parmigiana

  32

  Breaded eggplant, San Marzano tomatoes, mozzarella, parmigiano.

• Chicken Pizzaiola

  32

  Breaded chicken breast, San Marzano tomatoes, mozzarella, oregano.

Over seven hundred selections, with a focus on West Coast and Italian wines. A Wine Spectator Award of Excellence holder. Full bar with premium liquors, craft beers, cognacs, ports, and martinis. Ask your server about pairings or the weekly cellar feature.